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Deborah Madison"From Asparagus to Zucchini sparkles with a sense of community, that all-important 'extra' that comes along with beautiful food fresh from the farm. It answers the question of what to do with your armloads of greens, exotic herbs, and never before seen vegetables with recipes that are as concise and doable as they are appealing. The essays that precede the recipes shouldn't be missed - they will reaffirm - or awaken, as need be, your dedication to enjoying the unique flavors of your local foods while nourishing the life of the sustainable family farm. What could be better than that?"