From DNA to GM Wheat: Discovering Genetic Modification of Food

From DNA to GM Wheat: Discovering Genetic Modification of Food

by John Farndon
     
 

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This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.

Overview

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.

Product Details

ISBN-13:
9781432906986
Publisher:
Capstone Press
Publication date:
01/31/2008
Series:
Chain Reactions! Series
Pages:
64
Product dimensions:
6.43(w) x 9.27(h) x 0.22(d)
Age Range:
11 - 14 Years

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