From Grapes to Jelly

by Bridget Heos, Stephanie Fizer Coleman (Illustrator)

Overview

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.

Product Details

ISBN-13:	9781681521473
Publisher:	The Creative Company
Publication date:	02/06/2018
Series:	Who Made My Lunch? Series
Edition description:	Reprint
Pages:	24
Product dimensions:	7.90(w) x 8.90(h) x 0.20(d)
Age Range:	5 - 8 Years

About the Author

Bridget Heos is the author of thirteen young adult nonfiction books. She lives in Kansas City with her husband and three sons. Visit her website at www.authorbridgetheos.com.

Joy Ang has illustrated several picture books, among them Mustache Baby and Mustache Baby Meets His Match. She lives in Edmonton, Canada, and can also be found at www.joyang.ca.