From Milk to Ice Cream

From Milk to Ice Cream

by Kristin Thoennes Keller
     
 

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.See more details below

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Overview

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of ice cream from milk.

Editorial Reviews

Children's Literature
A "First Facts" book in the "From Farm to Table" series, this book appeals to a wide reading audience with fresh information, clear harvest and production processes explanations, and well chosen photographs. From cow to cone, the process of making ice cream is explained beginning with a mechanical milker on a large dairy farm. Text details the making of the mix, heating to kill bacteria, the addition of flavors and other items, although a very unappetizing picture of some shiny dark gunk at a Ben & Jerry's is not identified which would have been appropriate. Oreos, perhaps? Blackberries? Or is someone cleaning out the machines? A complicated machine is shown molding ice ream and adding some sort of topping but the text only mentions the molds. The text ends with a picture of ice cream in a grocery store but only two local brands are shown; a fact that George Washington spent nearly $200 on ice cream one summer; and a recipe for making ice cream in a bag without having to use a crank freezer is included. There is also a glossary, index, and a hosted website. Supplement this with Elaine Greenstein's Ice Cream Cones for Sale (HarperCollins, 2003), a great companion as it details the invention of the ice cream cone in 1904 that this text began with. 2005, Capstone Press, Ages 7 to 10.
—Susan Hepler, Ph.D.

Product Details

ISBN-13:
9780736826358
Publisher:
Capstone Press
Publication date:
09/01/2004
Series:
From Farm to Table Series
Pages:
24
Product dimensions:
8.40(w) x 8.10(h) x 0.30(d)
Age Range:
6 - 8 Years

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