From the Farm to the Table Potatoes

by Kathy Coatney

Overview

Did you know French fries come from potatoes? It's true—and Farmer Terry calls them spuds!

Join 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, on a fun and educational journey into the world of potatoes. Through vibrant photographs and simple, engaging text, Farmer Terry shows kids how potatoes grow—from planting tiny spuds in the soil to harvesting and processing them into the delicious fries we all love.

Book 4 of the From the Farm to the Table series, is perfect for second and third-graders, featuring second-grade vocabulary words to make learning about food and farming fun and accessible.

Product Details

BN ID:	2940016260747
Publisher:	CASS Publishing
Publication date:	02/24/2013
Series:	From the Farm to the Table , #4
Sold by:	Barnes & Noble
Format:	eBook
File size:	1 MB
Age Range:	6 - 8 Years

About the Author

For over three decades, I’ve explored the heart of agriculture through the lens of my camera, capturing the beauty and stories of cow pastures, rice paddies, and sprawling orchards as a passionate photojournalist.

Now, I share that love of the land with my youngest readers (and the young at heart) through a series of engaging non-fiction children’s books. These books are crafted to spark curiosity and teach kids where their food comes from, bridging the gap between farm and table in a way that’s fun, inspiring, and educational.