From the Tables of Britain: Exploring the Exciting New English Cuisine, 250 Contemporary Recipes

Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (23) from $1.99   
  • New (2) from $11.73   
  • Used (21) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$11.73
Seller since 2009

Feedback rating:

(32)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
1988 Hard cover Unabridged. New in new dust jacket. Red remainder dot on bottom page edges, shelf wear. 336 p.

Ships from: Pinetta, FL

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$299.99
Seller since 2014

Feedback rating:

(9)

Condition: New
087131486X -New! Still Shrink Wrapped! Perfect for Gift Giving. Ready to ship with professional packaging. 30069

Ships from: Chicago, IL

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Editorial Reviews

Publishers Weekly - Publisher's Weekly
American cooks can serve up modern British feasts with this collection of delectable dishes from the U.K.'s young chefs. As Ortiz (The Complete Book of Mexican Cooking, etc.) aptly demonstrates, the tenor of British cuisine certainly has changed. The old standby Yorkshire pudding has given way to more inventive side dishes, such as mushroom and quail-egg tartlets, and carrot puddings with fresh herb sauce. Fancy fish recipes feature herbal and vegetable sauces (baked fillets of striped bass with chive-and-lemon sauce; monkfish with ginger and spring vegetables), and Ortiz has made an effort to substitute for heavy cream. There are also suggestions for garnishes and accompanying wines. The sparse text offers scant food lore. But the detail of the recipes, innovative ways to prepare British favorites like trifle and Stilton cheese, and fresh dessert ideas like rhubarb brulee and whiskey-and-marmalade souffle more than compensate. (December 19)
Read More Show Less

Product Details

  • ISBN-13: 9780871314864
  • Publisher: Holt, Henry & Company, Inc.
  • Publication date: 1/1/1986
  • Pages: 336

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)