From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

Overview

From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classicguide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated second edition features all-new information on ...

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Overview

From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classicguide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated second edition features all-new information on creating your own sparkling wines, ice wines, port-style wines, and dessert wines!

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Product Details

  • ISBN-13: 9781612124384
  • Publisher: Storey Books
  • Publication date: 3/10/2015
  • Pages: 272

Meet the Author

Jeff Cox is the author of 17 books on food, wine, and gardening, including From Vines to Wines and Cellaring Wine. He is a contributing editor to The Art of Eating and The Wine News and is a frequent contributor to Decanter. He has been the host of two television series, Your Organic Garden on PBS and Grow It! on HGTV. Cox lives in Kenwood, California.

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