Frommer's Barcelona day by day

by Patricia Harris, David Lyon

Overview

Barcelona is one of the "hottest" destinations in travel today, a strong choice by an increasing number of tourists seeking novelty and advances in architecture, cuisine, art and more. This 184-page Day by Day Guide, profusely illustrated with four-color photographs and maps, suggests smart approaches towards allocating your time there: where to go (depending on the amount of your time), in what sensible order, and what to seek out. Its authors are long-experienced experts in Spain, who count Barcelona among their fondest loves.

Product Details

ISBN-13:	9781628871333
Publisher:	FrommerMedia
Publication date:	11/11/2014
Series:	Day by Day
Sold by:	Barnes & Noble
Format:	eBook
Pages:	184
File size:	151 MB
Note:	This product may take a few minutes to download.

About the Author

Patricia Harris and David Lyon drove almost every twisting mountain road as they researched three previous Frommer's guidebooks about Spain. As much as they enjoy the countryside, they find themselves inexorably drawn to the great cities of Madrid and Barcelona, where Spanish life and culture are writ large. Founders of HungryTravelers.com, they have a deep appreciation for the perfect codfish croqueta, an honest plate of patatas bravas, or a heap of peel-and-eat-garlic shrimp, ideally consumed at an outdoor table in one of Barcelona's ancient squares or at the crowded bar in a Madrid taberna. They write about travel, food, wine, spirits and contemporary art for journals as varied as the Robb Report, the Boston Globe and Westways. They reside in Boston, Massachusetts, United States.
Patricia Harris and David Lyon drove almost every twisting mountain road as they researched three previous Frommer's guidebooks about Spain. As much as they enjoy the countryside, they find themselves inexorably drawn to the great cities of Madrid and Barcelona, where Spanish life and culture are writ large. Founders of HungryTravelers.com, they have a deep appreciation for the perfect codfish croqueta, an honest plate of patatas bravas, or a heap of peel-and-eat-garlic shrimp, ideally consumed at an outdoor table in one of Barcelona's ancient squares or at the crowded bar in a Madrid taberna. They write about travel, food, wine, spirits and contemporary art for journals as varied as the Robb Report, the Boston Globe and Westways. They reside in Boston, Massachusetts, United States.