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From Barnes & Noble
With books like Everyday Mexican and Fiesta at Rick's, James Beard International Cookbook Award winner Rick Bayless has convinced even inveterately skeptical home cooks that he's more than a one dish wonder. The Bravo Top Chef champion and Mexico—One Plate at a Time host has outdone himself in this inviting collection of south of the border comfort food and drinks. Frontera offers a guacamole specialty for every month of the year and a variety of nut and vegetable snacks. And if you need a break, you can always hand-shake one of his 35 margaritas recipes into tasty reality. A boon for international relations.