Frozen and Refrigerated Doughs and Batters

Frozen and Refrigerated Doughs and Batters

by Karel Kulp, Klaus Lorenz, Juergen Brummer
     
 

ISBN-10: 0913250880

ISBN-13: 9780913250884

Pub. Date: 12/01/1995

Publisher: American Association of Cereal Chemists

Product Details

ISBN-13:
9780913250884
Publisher:
American Association of Cereal Chemists
Publication date:
12/01/1995
Pages:
280

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