Frozen Food Science and Technology / Edition 1

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This book offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
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Editorial Reviews

From the Publisher
"An ideal read for anyone who wants to know and learn all about the freezing process in all areas of the food industry. The index and references are superb." (Food and Beverage Reporter, March 2009)
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Product Details

  • ISBN-13: 9781405154789
  • Publisher: Wiley
  • Publication date: 6/16/2008
  • Edition number: 1
  • Pages: 368
  • Product dimensions: 6.80 (w) x 9.70 (h) x 1.10 (d)

Meet the Author

Dr Judith Evans, Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, UK
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Table of Contents

1 Thermal Properties and Ice Crystal Development in Frozen Foods Paul Nesvadba Nesvadba, Paul 1

2 Effects of Freezing on Nutritional and Microbiological Properties of Foods Mark Berry Berry, Mark John Fletcher Fletcher, John Peter McClure McClure, Peter Joy Wilkinson Wilkinson, Joy 26

3 Modelling of Freezing Processes Q. Tuan Pham Pham, Q. Tuan 51

4 Specifying and Selecting Refrigeration and Freezer Plant Andy Pearson Pearson, Andy 81

5 Emerging and Novel Freezing Processes Kostadin Fikiin Fikiin, Kostadin 101

6 Freezing of Meat Steve James James, Steve 124

7 Freezing of Fish Ola M. Magnussen Magnussen, Ola M. Anne K. T. Hemmingsen Hemmingsen, Anne K. T. Vidar Hardarsson Hardarsson, Vidar Tom S. Nordtvedt Nordtvedt, Tom S. Trygve M. Eikevik Eikevik, Trygve M. 151

8 Freezing of Fruits and Vegetables Cristina L. M. Silva Silva, Cristina L. M. Elsa M. Goncalves Goncalves, Elsa M. Teresa R. S. Brandao Brandao, Teresa R. S. 165

9 Freezing of Bakery and Dessert Products Alain LeBail LeBail, Alain H. Douglas Goff Goff, H. Douglas 184

10 Developing Frozen Products for the Market and the Freezing of Ready-Prepared Meals Ronan Gormley Gormley, Ronan 205

11 Frozen Storage Noemi E. Zaritzky Zaritzky, Noemi E. 224

12 Freeze Drying Andy Stapley Stapley, Andy 248

13 Frozen Food Transport Girolamo Panozzo Panozzo, Girolamo 276

14 Frozen Retail Display Giovanni Cortella Cortella, Giovanni 303

15 Consumer Handling of Frozen Foods Onrawee Laguerre Laguerre, Onrawee 325

Index 347

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