The Frugal Cook

The Frugal Cook

by Fiona Beckett
     
 

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The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for

Overview


The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without.

Editorial Reviews

From the Publisher
"Beckett is a whiz at using leftovers and humble ingredients."  —Times

"With simple, practical tips, The Frugal Cook is a book that needs to be in every library."  —LuxuryReading.com

Product Details

ISBN-13:
9781906650537
Publisher:
Bloomsbury USA
Publication date:
05/09/2011
Edition description:
Revised
Pages:
240
Product dimensions:
6.00(w) x 8.40(h) x 0.70(d)

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What People are saying about this

From the Publisher
"Beckett is a whiz at using leftovers and humble ingredients."  —Times

"With simple, practical tips, The Frugal Cook is a book that needs to be in every library."  —LuxuryReading.com

Meet the Author

Fiona Beckett is an award-winning food and drink journalist, author and web publisher with 20 years of experience of writing for the UK's top newspapers and magazines.

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