Fruit and Vegetable Quality: An Integrated View / Edition 1 by Robert L. Shewfelt | 9781566767859 | Hardcover | Barnes & Noble
Fruit and Vegetable Quality: An Integrated View / Edition 1

Fruit and Vegetable Quality: An Integrated View / Edition 1

by Robert L. Shewfelt
     
 

ISBN-10: 1566767857

ISBN-13: 9781566767859

Pub. Date: 04/18/2000

Publisher: Taylor & Francis

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

Designed for anyone involved in the

Overview

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research.

Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

Product Details

ISBN-13:
9781566767859
Publisher:
Taylor & Francis
Publication date:
04/18/2000
Pages:
352
Product dimensions:
6.30(w) x 9.30(h) x 0.93(d)

Table of Contents

Preface
R. L. Shewfelt and B. Brückner

CONTEMPORARY ISSUES

Food Supply Chains: From Productivity toward Quality, W.M.F. Jongen
Quality and Breeding - Cultivars, Genetic Engineering, P. Wehling
Consumer Preferences and Breeding Goals, S. Pecher and M. von Oppen

FRUITS AND VEGETABLES

Effects on the Quality of Stored Apple Fruit, D. S. Johnson and M. S. Ridout
Environmental Effects on Product Quality, M. Schreiner, S. Huyskens-Keil, A. Krumbein, I. Schonhof and M. Linke
Postharvest Handling and Storage of Vegetables, T. Nilsson

QUALITY

Acceptability, L. M. M. Tijskens
Fruit and Vegetable Quality, R. L. Shewfelt
Consumer Preference, Z. Andani and H. J. H. MacFie
Instrumental Data - Consumer Acceptance, B. Brückner and H. Auerswald
House of Quality - An Integrated View of Fruit and Vegetable Quality, A. C. Bech

AN INTEGRATED VIEW

Economics of Quality, W. J. Florkowski
Integrated Quality Management Applied to the Processed Vegetables Industry, J. Viaene, X. Gellynck and W. Verbeke
Methods and Examples of Integration, S. E. Prussia
Integrating Problem-Oriented Research, R. Kuchenbuch, B. Brückner, J. Rühlmann, and B. Röger
A More Integrated View, R. L. Shewfelt and L.M.M. Tijskens

Index

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