Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes.

by Kate Whiteman, Maggie Mayhew

Overview

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

Product Details

ISBN-13:	9780754824794
Publisher:	Anness Publishing, Ltd.
Publication date:	11/16/2012
Pages:	264
Product dimensions:	6.90(w) x 8.80(h) x 0.90(d)

Table of Contents

Introduction 6

Equipment 10

Purchasing, Preparing and Cooking 12

Apples, Pears, Quinces and Modlars 16

Stone Fruits 36

Berries and Currants 50

Citrus Fruits 70

Exotic Fruits 84

Melons, Grapes, Figs and Rhubarb 112

Cooking with Fruit 126

Apple, Pear and Quince Recipes 128

Stone Fruit Recipes 148

Berry and Currant Recipes 168

Citrus Fruit Recipes 190

Exotic Fruit Recipes 212

Melon, Grape, Fig and Rhubarb Recipes 240

Index 252