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Hawkins, who lives in Scotland, is a food writer and author of Crepes, Waffles, and Pancakes! Her latest book would probably be better subtitled Recipes for Sweet and Savory Dishes because she includes appetizers as well as main courses and desserts. The 90 recipes, grouped by type of fruit, are simple but fairly sophisticated, and many of them are unusual. There is also an introductory section on choosing, storing, and preparing fruit, as well as an illustrated glossary. Relatively few recent cookbooks have been devoted specifically to fruit; this is recommended for most collections.