Fruitful: Four Seasons of Fresh Fruit Recipes

Overview

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you ...

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Fruitful: Four Seasons of Fresh Fruit Recipes

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This item will be available on May 6, 2014.
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Overview

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you live.

Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket’s devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.

Whether it’s a bushel of peaches or a bundle of rhubarb, you’ll find plenty to dish up here.

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Editorial Reviews

From the Publisher

“’All hands and dirt and heart and soul’—a description of Red Jacket founder, Joe Nicholson, in Brian Nicholson's introduction, but it could just as easily be the motto of Red Jacket Orchards itself. Never has the job of growing both community as well as product appeared more meaningful than in the pages of this wonderful book, whose recipes take you through the seasons with grace and aplomb, leaving you wiser—and more joyful—for the journey."
—Dan Barber, chef and co-owner, Blue Hill and Blue Hill at Stone Barns

"Fruitful is the book we need now! This heartfelt work about growing, tending and finally putting this glorious fruit on the table inspires me to my roots. You just know that this is fruit as it's supposed to be: rich with flavor, promise, and goodness, the result of generations fine-tuning their most important art."
—Deborah Madison, author Vegetable Literacy

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Product Details

  • ISBN-13: 9780762445653
  • Publisher: Running Press Book Publishers
  • Publication date: 5/6/2014
  • Pages: 320

Meet the Author

Brian Nicholson returned to the family business at Red Jacket in 1995 after graduating from Cornell University. He and Red Jacket participate in CSAs across New York state, have partnered with Healthy Bodega Initiative, and have been awarded the Slow Food Snail Quality of Approval. Brian lives in Geneva, New York.

Sarah Huck spent five happy summers spent hawking fruit for Red Jacket Orchards and other farmers at the New York City Greenmarket. She is the author of Campfire Cookery: Adventuresome Recipes & Other Curiosities for the Great Outdoors, and has spent the past six years as the assistant and recipe tester to Melissa Clark, assisting her on more than a dozen cookbooks. Sarah currently works with a range of clients including marthastewart.com, Cookstr.com, Epicurious.com, and Consumer Report publications. She lives in Brooklyn.

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