Fruits of the Sea

Fruits of the Sea

by Rick Stein
     
 
This collection of fresh seafood recipes dispels the myth that cooking fish and shellfish requires esoteric skills.

Overview

This collection of fresh seafood recipes dispels the myth that cooking fish and shellfish requires esoteric skills.

Product Details

ISBN-13:
9780912333489
Publisher:
Bay Soma Publishing
Publication date:
03/18/1998
Pages:
224
Product dimensions:
7.68(w) x 9.78(h) x 0.83(d)

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