Functional Additives for Bakery Foods / Edition 1 by Clyde E. Stauffer | 9780442003531 | Hardcover | Barnes & Noble
Functional Additives for Bakery Foods / Edition 1

Functional Additives for Bakery Foods / Edition 1

by Clyde E. Stauffer
     
 

ISBN-10: 0442003536

ISBN-13: 9780442003531

Pub. Date: 01/15/2008

Publisher: Springer US

Product Details

ISBN-13:
9780442003531
Publisher:
Springer US
Publication date:
01/15/2008
Series:
Food Science and Technology Series
Edition description:
1991
Pages:
280
Product dimensions:
6.40(w) x 9.30(h) x 1.10(d)

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