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9780442003531
Functional Additives for Bakery Foods / Edition 1 available in Hardcover
Functional Additives for Bakery Foods / Edition 1
- ISBN-10:
- 0442003536
- ISBN-13:
- 9780442003531
- Pub. Date:
- 12/31/1995
- Publisher:
- Springer US
- ISBN-10:
- 0442003536
- ISBN-13:
- 9780442003531
- Pub. Date:
- 12/31/1995
- Publisher:
- Springer US
199.99
In Stock
Product Details
ISBN-13: | 9780442003531 |
---|---|
Publisher: | Springer US |
Publication date: | 12/31/1995 |
Series: | Food Science and Technology Series |
Edition description: | 1991 |
Pages: | 280 |
Product dimensions: | 6.40(w) x 9.30(h) x 1.10(d) |
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