Functional Additives for Bakery Foods / Edition 1

Functional Additives for Bakery Foods / Edition 1

by Clyde E. Stauffer
     
 

Product Details

ISBN-13:
9780442003531
Publisher:
Springer US
Publication date:
01/15/2008
Series:
Food Science and Technology Series
Edition description:
1991
Pages:
280
Product dimensions:
6.40(w) x 9.30(h) x 1.10(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >