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Functionality of Food Phytochemicals
     

Functionality of Food Phytochemicals

by Timothy Johns (Editor), John T. Romeo (Editor)
 

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Booknews
Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in New Orleans, Louisiana. Highlights new research in food phytochemicals as health promoters and chemopreventive agents, nutrient and toxicological aspects of food plants, indigenous root and tuber crops, behavioral effects of food and herbal constituents, sensory properties of wine, and the application of biotechnology in the production of useful food phytochemical products. Annotation c. by Book News, Inc., Portland, Or.

Product Details

ISBN-13:
9780306456916
Publisher:
Springer-Verlag New York, LLC
Publication date:
01/01/1997
Series:
Recent Advances in Phytochemistry Series , #31
Edition description:
New Edition
Pages:
327

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