Fundamentals of Enzymology / Edition 2

Paperback (Print)
Used and New from Other Sellers
Used and New from Other Sellers
from $18.99
Usually ships in 1-2 business days
(Save 57%)
Other sellers (Paperback)
  • All (8) from $18.99   
  • New (1) from $145.00   
  • Used (7) from $18.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$145.00
Seller since 2014

Feedback rating:

(114)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Overview

Now in a new edition, this book provides an up-to-date account of the field of enzymology. It describes the action of enzymes in systems of increasing complexity, and shows how these properties can be best utilized, both clinically and technically. The reader will find in-depth coverage purified enzymes, including full treatment of purification methods, structure, kinetics, mechanism of action, and the control of enzyme activity. The behavior of enzymes in more complex systems is discussed, and the intact cell is thoroughly examined. Fundamentals of Enzymology also provides complete information on enzyme turnover in vivo, clinical aspects of enzymes, and enzyme technology. This new edition pays close attention to new applications of recombinant-DNA technology, and includes the latest information on the production of enzymes, the determination of amino-acid sequences, and the analysis of enzyme structure and function using site-directed mutagenesis.

The book contains predominantly black-and-white illustrations, with some color illustrations.

Read More Show Less

Editorial Reviews

Booknews
A textbook for an introductory undergraduate course for students in biochemistry and related biological sciences who have completed an introductory course in biochemistry. Price and Stevens (both biological sciences, U. of Stirling, Scotland) explore the kinetics, structure, and mechanisms of enzymes in systems of increasing complexity from isolated enzymes to those in the cell. Earlier editions appeared in 1982 and 1989. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Read More Show Less

Product Details

  • ISBN-13: 9780198552963
  • Publisher: Oxford University Press, USA
  • Publication date: 1/1/1989
  • Series: Oxford Science Publications Series
  • Edition description: Older Edition
  • Edition number: 2
  • Pages: 544
  • Product dimensions: 6.13 (w) x 9.25 (h) x 1.05 (d)

Table of Contents

A note on units
List of abbreviations
Ch. 1 Introduction 1
Ch. 2 The purification of enzymes 15
Ch. 3 The structure of enzymes 47
Ch. 4 An introduction to enzyme kinetics 118
Ch. 5 The mechanism of enzyme action 154
Ch. 6 The control of enzyme activity 217
Ch. 7 Enzymes in organized systems 273
Ch. 8 Enzymes in the cell 321
Ch. 9 Enzyme turnover 370
Ch. 10 Clinical aspects of enzymology 400
Ch. 11 Enzyme technology 430
App Enzymes referred to in Chapters 1-11 450
Index 471
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)