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This thoroughly revised edition of the successful and popular Fundamen tals of Enzymology emphasizes the new advances in enzymology research while consolidating the strengths of the previous two editions. It is excellent for advanced undergraduates in biochemistry and molecular bi ology.
The book contains predominantly black-and-white illustrations, with some color illustrations.
|A note on units|
|List of abbreviations|
|Ch. 2||The purification of enzymes||15|
|Ch. 3||The structure of enzymes||47|
|Ch. 4||An introduction to enzyme kinetics||118|
|Ch. 5||The mechanism of enzyme action||154|
|Ch. 6||The control of enzyme activity||217|
|Ch. 7||Enzymes in organized systems||273|
|Ch. 8||Enzymes in the cell||321|
|Ch. 9||Enzyme turnover||370|
|Ch. 10||Clinical aspects of enzymology||400|
|Ch. 11||Enzyme technology||430|
|App||Enzymes referred to in Chapters 1-11||450|