Fundamentals of Heat and Mass Transfer, Binder Ready Version / Edition 7

Fundamentals of Heat and Mass Transfer, Binder Ready Version / Edition 7

by Theodore L. Bergman, Adrienne S. Lavine, Frank P. Incropera, David P. DeWitt
     
 

ISBN-10: 0470917857

ISBN-13: 9780470917855

Pub. Date: 05/16/2011

Publisher: Wiley

This text is an unbound, binder-ready edition.

Introduction to Heat and Mass Transfer is the gold standard of heat transfer pedagogy for more than 30 years, with a commitment to continuous improvement by four authors having more than 150 years of combined experience in heat transfer education, research and practice. Using a rigorous and systematic

Overview

This text is an unbound, binder-ready edition.

Introduction to Heat and Mass Transfer is the gold standard of heat transfer pedagogy for more than 30 years, with a commitment to continuous improvement by four authors having more than 150 years of combined experience in heat transfer education, research and practice. Using a rigorous and systematic problem-solving methodology pioneered by this text, it is abundantly filled with examples and problems that reveal the richness and beauty of the discipline. This edition maintains its foundation in the four central learning objectives for students and also makes heat and mass transfer more approachable with an additional emphasis on the fundamental concepts, as well as highlighting the relevance of those ideas with exciting applications to the most critical issues of today and the coming decades: energy and the environment. An updated version of Interactive Heat Transfer (IHT) software makes it even easier to efficiently and accurately solve problems.

Product Details

ISBN-13:
9780470917855
Publisher:
Wiley
Publication date:
05/16/2011
Edition description:
7th Edition Binder Ready Version
Pages:
1080
Product dimensions:
7.80(w) x 10.00(h) x 1.40(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >