Fundamentals Of Protein Biotechnology

Fundamentals Of Protein Biotechnology

by Stein, Stein Stanley Ed
     
 

ISBN-10: 0824783468

ISBN-13: 9780824783464

Pub. Date: 08/01/1990

Publisher: Taylor & Francis

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica  See more details below

Overview

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Product Details

ISBN-13:
9780824783464
Publisher:
Taylor & Francis
Publication date:
08/01/1990
Series:
Biotechnology and Bioprocessing Series, #7
Pages:
328
Product dimensions:
6.00(w) x 9.00(h) x 0.88(d)

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