Galatoire's Cookbook

Galatoire's Cookbook

5.0 1
by Leon Galatoire
     
 

Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.

Overview

Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.

Product Details

ISBN-13:
9780882899992
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
05/31/1994
Pages:
224
Product dimensions:
7.00(w) x 10.00(h) x (d)

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Galatoire's Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I have been going to Galatoire's since I was a young child. On a recent trip to New Orleans, my husband and I were lucky enough to find this cookbook. As a wonderful birthday surprise, my husband made the stuffed eggplant. As anyone who has had the stuffed eggplant at Galtoire's knows, the name of the dish is a misnomer. The stuffed eggplant is a wonderful gastronomic event filled with shrimp and crabmeat. Later we made the crabmeat au gratin with the leftover crabmeat - it was sublime. I am looking forward to trying some of my other favorite dishes from the restaurant such as the crab maison and oysters en brochette. Anyone who has been to Galatoire's knows there are no descriptions of the food -- only names and prices. One of the things I love about the book is knowing what some of the dishes are. I will surely sample more on my next visit to New Orleans. Galatoire's is an institution and I am so pleased to have some of their recipes.