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Galaxy Global Eatery Hemp Cookbook
     

Galaxy Global Eatery Hemp Cookbook

by Denis Cicero, Michael S. Lippe, Suzanne Gruber, Kris Czartoryski
 
Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of

Overview

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms—as flour, oil, and seeds—is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazelnut and a walnut, is incorporated into every recipe in this cookbook. Hemp waffles, a fusilli salad made with hemp seed oil, and even a scrumptious chocolate banana dessert, all based on the restaurant's menu, are only a few of the innovative, nutritious, and socially responsible recipes featured. Also included is a list of sources where readers can buy hemp products for cooking.

Editorial Reviews

From the Publisher
"The Galaxy Global Eatery Hemp Cookbook is a unique cookbook concerning the culinary uses of hemp—well known for its applications in clothing, rope, and plastics but little known for its seeds' taste (like a cross between hazelnut and a walnut) and the cooking uses of its flour and oils. Superbly written and presented by Denis Cicero (owner of one of New York's most up-and-coming restaurants) with the assistance of professional chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp, The Galaxy Global Eatery Hemp Cookbook features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp. Dishes offered include Fruit Hemp Salad, Hemp Cheese Sticks, Hempnut-Crusted Catfish Filets, Lemon Hemparoons, and a great many more."—Midwest Book Review

Product Details

ISBN-13:
9781583940556
Publisher:
North Atlantic Books
Publication date:
09/28/2002
Pages:
360
Product dimensions:
7.60(w) x 9.54(h) x 0.99(d)

Meet the Author

Denis Cicero is the designer and owner of The Galaxy Global Eatery in New York City. He has been involved in the food industry for over twenty-three years, associated with more than thirty different concept retaurants. His passion for international travel food was the impetus for the current visions of The Galaxy.

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