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Galley Guru: Effortless Gourmet Cooking Afloat
     

Galley Guru: Effortless Gourmet Cooking Afloat

by Lisa Hayden-Miller
 
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare

Overview

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.

Product Details

ISBN-13:
9780939837793
Publisher:
Paradise Cay Publications
Publication date:
07/25/2008
Pages:
327
Product dimensions:
6.00(w) x 8.90(h) x 0.90(d)
Age Range:
3 Months

Meet the Author

For many years the Galley Guru, Lisa Hayden-Miller, served up enticing recipes in her Spanish restaurant, on Mediterranean charter ships, and from her international catering business, Hasty Pudding. She further honed her galley skills on transatlantic and Virgin Islands cruises on a 50-foot trimaran. Her formal training includes a brief stint in Cordon Bleu School in England.

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