Gameby Tom Norrington-Davies, Trish Hilferty
Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In Game - by Tom Norrington-Davies and Trish Hilferty - the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just/i>
Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In Game - by Tom Norrington-Davies and Trish Hilferty - the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers so many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook ‚ something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on four legs, two legs and no legs, this book really does explore every possible part of the world of game that you could ever wish to know. A true tour de force from a writing team at the height of their powers.
Voted one of the Sunday Telegraph's Books of the Year
- Bloomsbury USA
- Publication date:
- Product dimensions:
- 8.74(w) x 10.52(h) x 1.07(d)
What People are saying about this
Meet the Author
Tom Norrington-Davies and Trish Hilferty are two of the most highly respected chefs working in London today, with careers which have seen them running such legendary places as The Eagle, The Fox and currently Great Queen Street and The Anchor and Hope. They have also contributed significantly to a canon of the more enlightened, creative and serious food writing of our times; via columns and articles, in broadsheet and magazine form, but perhaps most impressively of all through their highly-praised and award-winning books, such as Tom's Just Like Mother Used to Make (Cassell) and Trish's Gastropub Classics and Fish and Chips (both Absolute Press). Fully illustrated throughout with Jason Lowe's stunning photography, the book is fittingly all-encompassing and informative.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >