Garlic and Oil: Food and Politics in Italy by Carol F. Helstosky, Paperback | Barnes & Noble
Garlic and Oil: Food and Politics in Italy

Garlic and Oil: Food and Politics in Italy

by Carol F. Helstosky
     
 

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Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve

Overview

Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.

Editorial Reviews

From the Publisher

“Oneof the finest cultural histories of recent times. Helstosky shows there is much we can learn about the history of a society from its culinary culture. Marvellous.” —Paul Lay, BBC History

“Packed with fascinating insights.” —The Guardian

“The topic is alluring, the style accessible...It is very timely to have a book on Italian food that is a work of serious scholarship...[This is] a book that many of us have been waiting for.” —Robert Lumley, University College London

“Her exploration of the origins and survival of the 'Mediterranean diet' from Mussolini to the present makes Garlic and Oil an original and immensely readable contribution to the rapidly growing literature on food and its many histories.” —John A. Davis, University of Connecticut

“In this fascinating study Carol Helstosky shows that politics play no less a role than culture, environment and the social order in shaping what we eat. Her exploration of the origins and survival of the 'Mediterranean diet' from Mussolini to the present makes Garlic Oil an original and immensely readable contribution to the rapidly growing literature on food and its many histories.” —John A. Davis, University of Connecticut

BBC History Paul Lay

Oneof the finest cultural histories of recent times. Helstosky shows there is much we can learn about the history of a society from its culinary culture. Marvellous.
The Guardian

Packed with fascinating insights.
University College London Robert Lumley

The topic is alluring, the style accessible...It is very timely to have a book on Italian food that is a work of serious scholarship...[This is] a book that many of us have been waiting for.
University of Connecticut John A. Davis

Her exploration of the origins and survival of the 'Mediterranean diet' from Mussolini to the present makes Garlic and Oil an original and immensely readable contribution to the rapidly growing literature on food and its many histories.
John A. Davis

In this fascinating study Carol Helstosky shows that politics play no less a role than culture, environment and the social order in shaping what we eat. Her exploration of the origins and survival of the 'Mediterranean diet' from Mussolini to the present makes Garlic Oil an original and immensely readable contribution to the rapidly growing literature on food and its many histories.

Product Details

ISBN-13:
9781859738955
Publisher:
Bloomsbury Academic
Publication date:
02/05/2006
Pages:
288
Sales rank:
762,467
Product dimensions:
6.14(w) x 9.21(h) x 0.54(d)

Meet the Author

Carol F. Helstosky is Assistant Professor of European History, University of Denver.

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