Gary Rhodes at the Table

Gary Rhodes at the Table

by Gary Rhodes
     
 

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For Gary Rhodes, the acclaimed champion of British cooking, good food is the perfect way to draw family and friends together. In At the Table he has created over 140 stunning new recipes that will do just that. Guiding the cook through each separate course, Gary offers modern British dishes such as Marinated Vegetables with Soft Cauliflower Cream and Glazed Honey and

Overview

For Gary Rhodes, the acclaimed champion of British cooking, good food is the perfect way to draw family and friends together. In At the Table he has created over 140 stunning new recipes that will do just that. Guiding the cook through each separate course, Gary offers modern British dishes such as Marinated Vegetables with Soft Cauliflower Cream and Glazed Honey and Lemon Roasted Chicken. To finish, Gary produces a wealth of exciting puddings, such as Hot Chocolate Souffle with Chocolate Sauce and the wonderful Fresh Cream Tea Custards with Home-made Digestive Biscuits. With the emphasis on matching courses and balancing the depth of flavours, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party that will impress your friends.

Product Details

ISBN-13:
9780563551805
Publisher:
B B C Worldwide Americas
Publication date:
10/15/2002
Pages:
224
Product dimensions:
8.68(w) x 11.20(h) x 0.95(d)

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