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Gary Rhodes Cookery Year Spring into Summer
     

Gary Rhodes Cookery Year Spring into Summer

by Gary Rhodes
 

There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and

Overview


There are few things more satisfying than cooking with ingredients that are bursting with flavor. In this new collection of recipes, Gary Rhodes guides you through the delectable selection of vegetables, fruits, meat, and fish available during the spring and summer months. Once you’ve gathered your bounty, try Fried Sole with Artichokes, Tomatoes, and Parsley; Pork Loin in Milk with Onions, Broad Beans, and Peas; or Blue Cheese Fondue with Spring Vegetables. Whatever the occasion, you’ll find plenty of seasonal dishes to tantalize your taste buds.

Editorial Reviews

From the Publisher

"Gorgeous seasonal recipes from “the master of invention."  —The Times

The Times
Gorgeous seasonal recipes from “the master of invention.”

Product Details

ISBN-13:
9780563522454
Publisher:
B B C Worldwide Americas
Publication date:
10/28/2005
Edition description:
New
Pages:
192
Sales rank:
1,379,775
Product dimensions:
7.60(w) x 10.50(h) x 0.52(d)

Related Subjects

Meet the Author

Gary Rhodes is one of Britain’s best-loved chefs and the author of many cookbooks, including the award-winning New British Classics.

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