Gary Rhodes Fabulous Food

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Accompanies the PBS television series.

With imagination and originality, the talented young British chef, Gary Rhodes, presents traditional British cooking in a new light. In these 120 recipes, he demonstrates inventiveness and ingenuity by transforming everyday ingredients into exciting new tastes. Imagine such classics as a steamed fillet of cod brightened with a cilantro butter sauce or a potato and leek terrine enlivened with saffron and olive oil. Learn how to make Green ...

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2000 Hard cover Us ed. Illustrated. Great Food series. New in new dust jacket. GIFT-QUALITY. (Not a remainder-no unsightly marks. ) Creative, trendy recipes; fully illustrated. ... Sewn binding. Paper over boards. 256 p. Contains: Illustrations. Audience: General/trade. Gary Rhodes (the chef from the popular PBS series) demonstrates inventiveness and ingenuity by transforming everyday ingredients into exciting new tastes. Read more Show Less

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Overview

Accompanies the PBS television series.

With imagination and originality, the talented young British chef, Gary Rhodes, presents traditional British cooking in a new light. In these 120 recipes, he demonstrates inventiveness and ingenuity by transforming everyday ingredients into exciting new tastes. Imagine such classics as a steamed fillet of cod brightened with a cilantro butter sauce or a potato and leek terrine enlivened with saffron and olive oil. Learn how to make Green Tomato Tarte Tatin and Rib Steak 'au Poivre' with Sweet Brandy Butter. You'll delight in the fresh and sophisticated tastes and let go of the cliche that British food is bland and uninspired.

Author Biography: Gary Rhodes is one of Britain's best-loved chefs. One of the engineers of the Great British Revival of good food, his success includes two Michelin stars—one at the Castle Hotel in Somerset, England, and another at the Greenhouse, in London. He has also won the prestigious Catey Special Award, the British catering industry's equivalent to the Oscars. He has written five cookbooks and produced five television series, including one for children based of Roald Dahl's Revolting Recipes. He now runs a highly successful restaurant, City Rhodes, just of London's Fleet Street.

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Product Details

  • ISBN-13: 9780789468093
  • Publisher: DK Publishing, Inc.
  • Publication date: 11/1/2000
  • Pages: 256
  • Product dimensions: 7.72 (w) x 9.96 (h) x 0.85 (d)

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