Gather: Memorable Menus for Entertaining Throughout the Seasons

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Overview

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, ...

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Gather: Memorable Menus for Entertaining Throughout the Seasons

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More About This Book

Overview

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, and desserts. In addition to 90 recipes, Gather includes decorating and cooking tips for setting the mood and ideas for saving time. A Book Club Buffet, Movie Night, and A Wedding to Remember are some of the many gather opportunities, each with its custom menu-in this inspiring book.

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Editorial Reviews

Library Journal
James Beard Award winner Brennan (The Food and Flavors of Haute Provence) presents both traditional and creative party ideas—Cinco de Mayo, A Wedding to Remember, A Vegetarian Thanksgiving Feast—with 18 menus, divided by seasons. Recipes include decorating tips, cooking tips, table decorating photos, and recipe photos. For the winter season, Brennan suggests the Book Club Buffet—Chicken Salad Sandwiches with Cranberries and Almonds, Citrus Salad with Spicy Candied Walnuts, Butternut Squash Soup with Green Herbs, and Chocolate Brownies. Her lively recipes are sure to make any party the talk of the town! For larger collections.
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Product Details

  • ISBN-13: 9781570615788
  • Publisher: Sasquatch Books
  • Publication date: 9/1/2009
  • Pages: 240
  • Product dimensions: 8.60 (w) x 7.90 (h) x 0.80 (d)

Meet the Author

Georgeanne Brennan is the author of numerous cookbooks including the James Beard Award-winner, The Food and Flavors of Haute Provence, and the acclaimed memoir, A Pig in Provence. She lives in Winters, CA. Photographer Lara Hata's work has appeared in Su

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