Gather: Memorable Menus for Entertaining Throughout the Seasons [NOOK Book]

Overview

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, ...
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Gather: Memorable Menus for Entertaining Throughout the Seasons

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NOOK Book (eBook)
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Overview

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete menus with a tantalizing array of starters, finger foods, entrees, and desserts. In addition to 90 recipes, Gather includes decorating and cooking tips for setting the mood and ideas for saving time. A Book Club Buffet, Movie Night, and A Wedding to Remember are some of the many gather opportunities, each with its custom menu-in this inspiring book.
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Editorial Reviews

Library Journal
James Beard Award winner Brennan (The Food and Flavors of Haute Provence) presents both traditional and creative party ideas—Cinco de Mayo, A Wedding to Remember, A Vegetarian Thanksgiving Feast—with 18 menus, divided by seasons. Recipes include decorating tips, cooking tips, table decorating photos, and recipe photos. For the winter season, Brennan suggests the Book Club Buffet—Chicken Salad Sandwiches with Cranberries and Almonds, Citrus Salad with Spicy Candied Walnuts, Butternut Squash Soup with Green Herbs, and Chocolate Brownies. Her lively recipes are sure to make any party the talk of the town! For larger collections.
From the Publisher
"[Georgeanne Brennan's] lively recipes are sure to make any party the talk of the town!" --Library Journal "If you are any kind of a foodie, it's hard not to like Georgeanne Brennan. [She talks about food] with a combination of level-headed wisdom,
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Product Details

  • ISBN-13: 9781570618147
  • Publisher: Sasquatch Books
  • Publication date: 4/5/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 240
  • Sales rank: 1,063,115
  • File size: 4 MB

Meet the Author

Georgeanne Brennan is the author of numerous cookbooks including the James Beard Award-winner, The Food and Flavors of Haute Provence, and the acclaimed memoir, A Pig in Provence. She lives in Winters, CA. Photographer Lara Hata's work has appeared in Su
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Customer Reviews

Average Rating 4.5
( 6 )
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Sort by: Showing all of 6 Customer Reviews
  • Anonymous

    Posted November 22, 2013

    Summerstar

    "Okay, but we will need two more clans to join before we start!" She dipped her head in respect and she thanked them.

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  • Anonymous

    Posted November 20, 2013

    To Summerstar

    Rushstar. RushClan.( locked out of erin hunter results.)

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  • Anonymous

    Posted July 13, 2013

    East

    O.o *disapoofs*

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  • Anonymous

    Posted July 14, 2013

    Nikki

    Good morning everyone!

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  • Anonymous

    Posted July 13, 2013

    Tierra

    Heyas

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  • Anonymous

    Posted July 14, 2013

    Aero

    Aero yawns and stretches. She jumps down from the tree.

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