Gelato

Gelato

by Adriano di Petrillo
     
 

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Gelato is not simply the Italian word for ice cream. “A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!” So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly… See more details below

Overview

Gelato is not simply the Italian word for ice cream. “A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!” So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat.

Product Details

ISBN-13:
9781849752497
Publisher:
Ryland Peters & Small
Publication date:
03/01/2012
Pages:
144
Product dimensions:
7.70(w) x 9.30(h) x 0.80(d)

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