General, Organic, and Biochemistry for Nursing and Allied Health / Edition 2

General, Organic, and Biochemistry for Nursing and Allied Health / Edition 2

by George Odian, Ira Blei
     
 

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Overview

Tough Test Questions? Missed Lectures? Not Enough Time?

Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills.

This Schaum's Outline gives you:

  • Practice problems with full explanations that reinforce knowledge
  • Coverage of the most up-to-date developments in your course field
  • In-depth review of practices and applications

Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores!

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Product Details

ISBN-13:
9780071611657
Publisher:
McGraw-Hill Professional Publishing
Publication date:
07/24/2009
Series:
Schaum's Outline Series
Edition description:
Net
Pages:
528
Sales rank:
945,163
Product dimensions:
8.10(w) x 10.80(h) x 1.00(d)

Table of Contents

1. Chemistry and Measurement

2. Atomic STructure and the Periodic Table

3. Compounds and Chemical Bonding

4. Chemical Calculations

5. Physical Properties of Matter

6. Concentration and Its Units

7. Solutions

8. Chemical Reactions

9. Aqueous Solutions of Acids, Bases, and Salts

10. Nuclear Chemistry and Radioactivity

11. Organic Compounds; Saturated Hydrocarbons

12. Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics

13. Alcohols, Phenols, Ethers, and Thioalcohols

14. Aldehydes and Ketones

15. Carboxylic Acids, Esters, and Related Compounds

16. Amines and Amides

17. Optical Isomerism

18. Carbohydrates

19. Lipids

20. Proteins

21. Nucleic Acids and Heredity

22. Metabolic Systems

23. Digestion, Nutrition, and Gas Transport

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