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Genetically Altered Foods and Your Health (Basic Earth Guides): Food at Risk
     

Genetically Altered Foods and Your Health (Basic Earth Guides): Food at Risk

by Ken Roseboro, Thomas Hirsch (Editor)
 

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This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods

Overview

This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.

Product Details

ISBN-13:
9781591200598
Publisher:
Turner Publishing Company
Publication date:
01/28/2004
Series:
Basic Earth Guides Series
Pages:
120
Product dimensions:
4.26(w) x 6.82(h) x 0.36(d)

Meet the Author

Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.

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