Genetically Modified Foods

Genetically Modified Foods

by Vicky Franchino
     
 

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.  See more details below

Overview

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.

Product Details

ISBN-13:
9781602791329
Publisher:
Cherry Lake Publishing
Publication date:
01/01/2008
Series:
21st Century Skills Library: Global Perspectives Series
Pages:
32
Product dimensions:
7.60(w) x 9.60(h) x 0.30(d)
Age Range:
9 - 13 Years

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