Gennaro's Italian Year

Gennaro's Italian Year

by Gennaro Contaldo
     
 

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As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life. From feast days to festivals, Christmas delicacies to summertime delights, chef Gennaro Contaldo expertly guides us through the Italian culinary year. Combining 120 seasonal recipes with stories from his childhood, he reveals which Italian fare

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Overview

As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life. From feast days to festivals, Christmas delicacies to summertime delights, chef Gennaro Contaldo expertly guides us through the Italian culinary year. Combining 120 seasonal recipes with stories from his childhood, he reveals which Italian fare is best and when. Told with irresistible passion and charm, Gennaro shows how each season brings a tantalizing array of deliciously different dishes, such as Chestnut Gnocchi with Sausage and Rosemary, Parsnip and Apple Soup, Fresh Fava Bean and Pecorino Cheese Salad, and Mixed Berry Sorbet. Sumptuously illustrated with 100 color photographs, this is a classic Italian lifestyle cookbook.

Product Details

ISBN-13:
9780755315475
Publisher:
Headline Book Publishing, Limited
Publication date:
09/01/2009
Pages:
264
Product dimensions:
7.66(w) x 9.98(h) x 0.93(d)

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Meet the Author

Gennaro Contaldo is the executive chef and co-owner of London's Passione and is involved with Jamie Oliver in setting up "Jamie’s Italian," a collection of nationwide restaurants. His previous titles include Gennaro's Italian Home Cooking and Passione.

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