×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

George Foreman's Knock-Out-The-Fat: Barbecue And Grilling Cookbook
     

George Foreman's Knock-Out-The-Fat: Barbecue And Grilling Cookbook

by George Foreman
 

See All Formats & Editions

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful

Overview

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.

Product Details

ISBN-13:
9780679771494
Publisher:
Random House Publishing Group
Publication date:
05/28/1996
Edition description:
1st ed
Pages:
192
Sales rank:
299,385
Product dimensions:
7.37(w) x 9.17(h) x 0.55(d)

Meet the Author

George Foreman is a two-time former heavyweight champion of the world, an Olympic gold medalist, a revolutionary in the grilling industry, and an ordained minister, in addition to being a best-selling author. He lives in Houston, Texas, where he founded the George Foreman Youth and Community Center.

Kathryn Kellinger is a coauthor of The Balthazar Cookbook and the upcoming cookbook for 'Ino, a New York City restaurant celebrated for its panini. She lives in New York City with her husband, Lee; daughter, Maya; and Henry, the world's best dog.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews