Georges Perrier le Bec-Fin Recipes

Georges Perrier le Bec-Fin Recipes

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by George Perrier, Aliza Green
     
 

An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.

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Overview

An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.

Editorial Reviews

Mobil Travel Guide
There is probably no better French cuisine outside France. . .Five Stars
Craig Claiborne
To my taste, Le Bec-Fin represents one of the chief glories of French cooking, not only in Philadelphia but in all of America.
The New York Times

Product Details

ISBN-13:
9780762401703
Publisher:
Running Press Book Publishers
Publication date:
09/28/1997
Pages:
224
Product dimensions:
9.66(w) x 11.30(h) x 0.97(d)

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