Georges Perrier le Bec-Fin Recipes

Georges Perrier le Bec-Fin Recipes

by George Perrier, Aliza Green
     
 

An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.

Overview

An upscale user-friendly collection of some of Le Bec-Fin's most famous haute-cusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.

Editorial Reviews

Mobil Travel Guide
There is probably no better French cuisine outside France. . .Five Stars
Craig Claiborne
To my taste, Le Bec-Fin represents one of the chief glories of French cooking, not only in Philadelphia but in all of America.
The New York Times

Product Details

ISBN-13:
9780762401703
Publisher:
Running Press Book Publishers
Publication date:
09/28/1997
Pages:
224
Product dimensions:
9.66(w) x 11.30(h) x 0.97(d)

Related Subjects

Meet the Author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times’ top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green’s food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC’s Today Show, and radio interviews, and is a highly reputed television and print food stylist.

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