German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine

German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine

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by Lesley Chamberlian, Catherine Atkinson, Trish Davies
     
 

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.See more details below

Overview

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.

Product Details

ISBN-13:
9780754815464
Publisher:
Anness Publishing, Ltd.
Publication date:
12/15/2005
Series:
Cooking around the World Series
Pages:
96
Product dimensions:
6.62(w) x 8.78(h) x 0.38(d)

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