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German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine
     

German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine

by Lesley Chamberlian, Catherine Atkinson, Trish Davies
 

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.

Overview

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.

Product Details

ISBN-13:
9780754815464
Publisher:
Anness Publishing, Ltd.
Publication date:
12/15/2005
Series:
Cooking around the World Series
Pages:
96
Product dimensions:
6.62(w) x 8.78(h) x 0.38(d)

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