German Cookery


From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
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Product Details

  • ISBN-13: 9780517506639
  • Publisher: Potter/Ten Speed/Harmony
  • Publication date: 12/28/1968
  • Series: Crown Classic Cookbook Series
  • Edition description: Revised
  • Pages: 224
  • Sales rank: 513,163
  • Product dimensions: 5.80 (w) x 8.60 (h) x 0.85 (d)

Table of Contents

Foreword v
Egg Dishes 1
Sandwiches and Canapes 7
Appetizers 13
Soups, Hot and Cold 18
Soup Garnishes 23
Fish 27
Poultry 40
Meat 51
Dumplings 80
Potatoes 83
Vegetables 89
Salads and Dressings 100
Sauces, Aspic and Butters 108
Luncheon Dishes and Other Specialties 118
Desserts and Sweets 144
Souffles and Puddings 153
Jellies 163
Creams 164
Sweet Sauces 168
Yeast Baking 171
Deep Fat Baking 176
Cakes, Frostings and Icings 178
Tarts 185
Christmas Cakes and Candies 190
Index 203
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