German Cookingby Marianna Olszewska Heberle
Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos.
- Penguin Publishing Group
- Publication date:
- Sales rank:
- Product dimensions:
- 7.09(w) x 9.25(h) x 1.00(d)
- Age Range:
- 18 Years
Meet the Author
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.
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Most Helpful Customer Reviews
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My husband is from Koeln Germany, the recipes I have made from this cookbook have gotten rave reviews from him (and he knows his german food!). I would suggest this book for anyone wanting authentic recipes that are easily prepared due to the precise instructions and easily obtainable ingredients.