German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany (Classic Reprint)

German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany (Classic Reprint)

by Henriette Davidis
     
 

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Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany

German National Cookery for American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany was written by Henriette Davidis in 1904. This is a 631 page book, containing 237109 words and 10 pictures. Search Inside is

Overview

Excerpt from German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany

German National Cookery for American Kitchens: A Practical Book of the Art of Cooking As Performed in Germany was written by Henriette Davidis in 1904. This is a 631 page book, containing 237109 words and 10 pictures. Search Inside is enabled for this title.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13:
9781330102305
Publisher:
FB &c Ltd
Publication date:
06/24/2015
Pages:
634
Product dimensions:
6.00(w) x 9.00(h) x 1.28(d)

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