German Style Recipes


A handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. ...

See more details below
$8.05 price
(Save 10%)$8.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Paperback)
  • All (6) from $1.99   
  • Used (6) from $1.99   
Sending request ...


A handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more.

Venison Cutlets with Mushrooms

8 venison cutlets
1/4 cup vegetable oil
1/2 cup red wine
4 bacon slices, diced
3 tablespoons flour
1 large onion, finely chopped
1/2 pound sliced mushrooms, preferably Pfifferlinge* or chanterelles
1/2 cup cream
1/2 teaspoon thyme, or to taste
4 to 6 juniper berries, crushed
salt and pepper to taste

Pound venison lightly with meat mallet, then brush both sides with oil and arrange cutlets in shallow baking dish. Pour wine over venison. Cover and refrigerate overnight. Sauté bacon in large skillet; remove and keep warm. Drain venison, reserving marinade. Coat cutlets with flour and fry quickly over high heat in bacon fat. Add extra oil if needed and turn once. Do not overcook. Remove meat from skillet and set aside on warm plate.

Sauté onion in remaining fat and cooking juices until light golden brown. Add mushrooms, cream, thyme, juniper berries, and a little reserved marinade. Simmer sauce 4 to 5 minutes. Season with salt and pepper. Return cutlets to sauce and heat through. Garnish with bacon. Serves 6 to 8.

Note: Serve with lingonberry preserves, currant jelly, or cranberries on the side. goes well with potatoes or dumpliings, and with red cabbage or Brussels sprouts.

*Available in food specialty stores.

Read More Show Less

Product Details

  • ISBN-13: 9781932043341
  • Publisher: Penfield Books
  • Publication date: 5/15/2005
  • Pages: 168
  • Sales rank: 1,375,545
  • Product dimensions: 3.60 (w) x 5.40 (h) x 0.50 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)