Get Saucy

( 6 )

Overview

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always ...

See more details below
Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (7) from $25.51   
  • New (3) from $103.12   
  • Used (4) from $25.51   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$103.12
Seller since 2008

Feedback rating:

(526)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
1558322361 Brand NEW Book - May have light shelf-wear. ~ all books carefully examined & well packaged

Ships from: Waltham, MA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$103.12
Seller since 2005

Feedback rating:

(218)

Condition: New
Hardcover New 1558322361 Brand NEW Book-May have light shelf-wear. ~ all books carefully examined & well packaged.

Ships from: Waltham, MA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$155.00
Seller since 2014

Feedback rating:

(187)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by
Sending request ...

Overview

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas.

Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Piña Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple.

Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it’s an indispensable kitchen aid.

Read More Show Less

Editorial Reviews

Corby Kummer
In a book full of concise recipes and expert tips, she turns a good idea into a useful kitchen reference.
— The New York Times
Read More Show Less

Product Details

  • ISBN-13: 9781558322363
  • Publisher: Harvard Common Press, The
  • Publication date: 3/28/2005
  • Pages: 448
  • Product dimensions: 8.00 (w) x 9.25 (h) x 1.42 (d)

Customer Reviews

Average Rating 4.5
( 6 )
Rating Distribution

5 Star

(4)

4 Star

(0)

3 Star

(2)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 9, 2006

    Who knew sauce makes the meal?

    'Get Saucy' has impressed myself and friends alike with easy to prepare sauces which give a rich and unique flavor to ordinary dishes. Recipes as simple as 'garlic butter' or somewhat richer as 'Gorganzola cream sauce' add generally available ingredients together to form an impressive taste that is both recognizable and elusive, but above all delicious. The best thing about the book is the simplicity of ingredients that work together to form a complex taste. I've tried 5 of the recipes so far, and all of them have taken less than 1 hour to prepare and were great. I got this book as a gift because I had,shall we say, cooking mishaps in the past, and what suprised me is that the sauce recipes are really built for combination with meats, chicken, etc. that compose the meal. For example, the marinades work well to soften meat, and all you have to do from there is cook it by any means (oven, grill, etc). So rather than using recipes that don't seem to make sense when you put everything together, in 'Get Saucy' you can put the effort and excitement into the simple sauce recipes and then do the meat cooking part with basic technique, and not get lost in a giant recipe. If you are not convinced, copy down one of the recipes, try it, and then you'll be glad to have bought the book.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 4, 2005

    fantastic

    I've had such great results with these recipes. Simple to prepare, deep complex flavors! Great resource.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)