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Get Started: Preserving

Overview

Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Start simple by mixing crunchy pickles, storing luscious fruits in alcohol, and simmering spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; ...

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Overview

Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started? Get Started: Preserving gives you the knowledge you need to make more than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Start simple by mixing crunchy pickles, storing luscious fruits in alcohol, and simmering spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; and show off by stirring fresh fruit curds to smooth perfection, curing fish and meat, and fermenting your own delicious wines. Packed with advice, reminders, and help when things go wrong, Get Started: Preserving will soon have you filling your pantry with delectable preserves.

More than any other series on the market, DK's Get Started series simulates carefully structured classroom lessons, an approach that allows you to custom-build courses with practical lessons and themed projects. Nothing's assumed, and everything's explained; each book answers fundamental questions, identifies the subject's basics, and provides step-by-step explanations and assessments so you can fulfill your own unique potential.

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Product Details

  • ISBN-13: 9781465401946
  • Publisher: DK Publishing, Inc.
  • Publication date: 12/17/2012
  • Pages: 192
  • Product dimensions: 6.90 (w) x 8.60 (h) x 0.70 (d)

Table of Contents

Frozen Fresh Fr

2013 Blueberry and R

Strawberry Fr

Frozen Vegetable

2813 Basil Pesto13 Coriander a

Rock

Vegetab

4213 Italian-

Arti

Bottled Fruits i

4613 Apricots and Almon

Cherries in Brandy Plums in

Kumqua

Sloe Gin1

Simple Salt Preserves 5213 Preserved

Salt

Kimchi

Pickles and Freezer Pickles 561

Pickled Gherkins13 Mixed Vegetable

Red Cabbag

Bread and Butte

6413 Plum

Runner Bean and Courgette Chutney

Sweetcorn

S

Tomato Relish Beet Relish11

2 Build On It12 Fruit

7813 Membrillo13 Damson Cheese Apple Butter12 Jams and Con

8613 Raspberry Jam13

Black Currant Jam13 C

Cherr

Rhubarb, Pear, and Gin

Ap

Strawberry C

Jelly

Grape, Lemon, and Clov

Cranberry

Syrups and

11013 Blackberry Syrup

Strawberry Syrup

Fresh Mint Cordial Black Currant Cordial12

11613 Peaches in Syrup

Figs in Honey Syrup13 Clemen

Dr

12413 Oven-dried

Dried Mushrooms13 Dried Apple

3 Take It Further12 Marm

13413 Orange

Clementin

Pink G

Fruit Curd

14213 Lemon Curd13

Butte

150

Salted and Unsa

Alcohol

15813 Cider13 G

Cured Fish 16613 Gravad

Rollmops Quick Salted He

Cured and Potted Meat 17413 Dry-cured Bacon13 Wet

Potted Beef

Pork

Duck Confit01 Index 188

Acknowledgments

Publi

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